Iced matcha, nice and cold
The matcha of summer afternoons on the Croisette: a glass full of ice, cold milk, and the green of the matcha slowly swirling down.
Ingredients
- 2 g of matcha
- 50 ml of cold water
- Ice cubes
- 150 ml of cold milk or plant-based milk
- A little syrup, to taste (optional)
Equipment
- A bowl and a whisk (or a shaker)
- A tall glass
- A small sieve
Method
- Sift 2 g of matcha into a bowl or a shaker.
- Add 50 ml of cold water and whisk (or shake) until the matcha is fully dissolved.
- Fill a tall glass with ice and 150 ml of cold milk.
- Pour the matcha on top, stir and enjoy well chilled.
To keep your matcha fresh all summer long: How to store matcha.
