Essentiel · 50 g · Origin Japan
Matcha Essentiel
Our matcha for mixing: a colour and strength that stay present in a latte, a cake or a smoothie.
Coming soon
- Region of origin and milling date on every pouch
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What it is for
- Lattes and iced matcha
- Baking, ice cream, smoothies
Preparation
Iced matcha
2 g of matcha whisked with 50 ml of cool water, poured over ice and 150 ml of cold milk. The recipe
In baking
Sift the matcha with the flour or sugar for an even colour.
Product details
- Name
- Matcha, powdered green tea
- Ingredient
- 100% powdered green tea (matcha)
- Origin
- Japan
- Milling
- Milling date shown on the pouch
- Net weight
- 50 g
- Storage
- Keep dry, away from light and heat, pouch tightly closed. · How to store your matcha